Max Cekot Kitchen is the first restaurant in Riga to serve only a tasting menu, offering a 15-course seasonal selection designed by Chef Max Cekot and his team. Every dish is rooted in modern signature cuisine, highlighting top-quality products and local produce—from nearby farmers to the restaurant’s own garden.
The open kitchen invites guests to witness the creative process firsthand and hear the story behind each plate. For an even more immersive experience, the Chef’s Table offers exclusive seating directly in the kitchen, where you can closely follow every step of the dinner’s preparation. With a focus on experimentation, original ideas, and professional precision, Max Cekot Kitchen delivers a truly unforgettable dining adventure.
| Set Menu (15 courses) | €220,- |
| Set Menu Chef's Table (16 courses) | €350,- |
| Wine Pairings | €150,- |
| Juice Pairings | €105,- |
At our Riga restaurant, sommelier Uldis Grigalis pairs each course with exquisite wines or carefully chosen soft drinks. Having trained at the Court of Master Sommeliers—one of the world’s most prestigious sommelier schools—Uldis brings top-level expertise to every glass he serves. “Every time we launch a new menu, I’m challenged to surprise our guests with the perfect selection and presentation,” he notes.
Max Cekot Kitchen collaborates with premium wineries of all sizes—from renowned labels to boutique vineyards. When enhancing the chef’s original creations, our sommelier relies on both classic wine traditions and unconventional flavor combinations.