Max Cekot Kitchen is a fine dining restaurant located in Riga, renowned as the first Michelin-starred establishment in Latvia. Since opening its doors in 2018, the restaurant has been guided by the vision of its founder and chef, Max Cekot. Known for his innovative approach, Max crafts an unforgettable dining experience that celebrates the best of modern Latvian cuisine.
Our 15-course tasting menu showcase the richness of local ingredients, handpicked to reflect the flavors of the region. Each dish is thoughtfully paired with wines or homemade soft drinks, curated by our expert sommelier. Nestled in a historic setting, Max Cekot Kitchen combines an inspiring atmosphere with culinary artistry, turning every dinner into a unique and memorable journey.
For those seeking the best Latvian restaurants in Riga, it might come as a surprise that a high-end dining experience awaits far from the bustling Old Town. Tucked away in an industrial corner of the city, Max Cekot Kitchen resides in a century-old brick building that once served as a wood processing factory.
Chef Max Cekot and his dedicated team have transformed the space into something extraordinary. From restoring the historic spiral staircase to planting live pines and perfecting every detail, they’ve created an atmosphere where history and innovation meet. Here, every dinner becomes a one-of-a-kind culinary journey you’ll never forget.
Max Cekot Kitchen stands apart from other restaurants in Riga, offering a dining experience like no other. Spanning three floors, each level is thoughtfully designed to create a unique journey for our guests. On the first floor, we welcome you and serve the opening dishes, setting the tone for the evening. The second floor becomes the heart of the experience, where the main dinner unfolds in an intimate setting.
Every detail of the restaurant has been carefully crafted to enhance the atmosphere and highlight its personal touch and local character. From the custom-designed interior by local artisans to the meaningful design elements—like the blue line crossing the wooden community table or the intricate lava patterns on the plates— every aspect contributes to a sense of authenticity. Our goal is to create an extraordinary dining experience, blending originality, craftsmanship, and the unmistakable charm of Latvia.
At Max Cekot Kitchen, we redefine modern Latvian cuisine, offering an experience unlike any other. Three evenings a week, our chef and team present a carefully curated 15-course seasonal tasting menu. Guests can enhance their dining journey with a pairing of exceptional wines or handcrafted soft drinks, thoughtfully selected to complement each dish.
New dishes are introduced to the menu every three weeks, while the entire tasting set evolves every two months, ensuring each visit brings something fresh and exciting. Throughout the evening, you’ll have the chance to watch the artistry unfold in our open kitchen and hear the inspiring stories behind each dish and its locally sourced ingredients directly from the team.
At Max Cekot Kitchen, we have our own outdoor garden where our chefs and team personally tend to the plants from early spring until late autumn. This hands-on approach ensures that only the freshest herbs, flowers and cresses make their way onto your plate.
Together with experts and farmers, we continually experiment with different growing techniques and observe how each variety thrives. Through these explorations, we learn from nature, develop new ideas for our seasonal set menu and vegetarian recipes, and bring our philosophy to life in every dish we serve.
Be our guest!